DUM-DUM POPS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73254085
Serial Number
73254085
Registration Number
1184039
Word Mark
DUM-DUM POPS
Status
800 - Registered And Renewed
Status Date
2012-01-25
Filing Date
1980-03-17
Registration Number
1184039
Registration Date
1981-12-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1981-10-06
Attorney Name
Statements
Disclaimer
Applicant disclaims the word "Pops" apart from the mark as shown.
Goods and Services
Candy Suckers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1981-12-29
Primary Code
030
First Use Anywhere Date
1924-02-01
First Use In Commerce Date
1924-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David W. Wicklund
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration02036370
Prior Registration09522410
Madrid International Filings
Entry Number
1
Reference Number
A0023350
Original Filing Date USPTO
2011-02-23
International Registration Number
1070010
International Registration Date
2011-02-23
International Status Code
480
International Renewal Date
2031-02-23
Madrid History Events
DateCodeDescription
2011-02-23NEWAPNEW APPLICATION FOR IR RECEIVED
2011-02-24MCERTMANUALLY CERTIFIED
2011-02-24APPSTIR CERTIFIED AND SENT TO IB
2021-03-11RENWLINTERNATIONAL REGISTRATION RENEWED
2014-07-18SDRCVSUBSEQUENT DESIGNATION RECEIVED
2014-07-18SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2014-08-22PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2015-10-09SDRCVSUBSEQUENT DESIGNATION RECEIVED
2015-10-09SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2015-11-08PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2011-04-01CREATAPPLICATION FOR IR REGISTERED BY IB
Entry Number
2
Reference Number
Z1232114
Original Filing Date USPTO
2006-05-04
International Registration Number
0895007
International Registration Date
2006-05-04
International Status Code
480
International Renewal Date
2026-05-04
Madrid History Events
DateCodeDescription
2006-05-08NEWAPNEW APPLICATION FOR IR RECEIVED
2006-05-09MCERTMANUALLY CERTIFIED
2006-07-07IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2015-10-09SDRCVSUBSEQUENT DESIGNATION RECEIVED
2015-10-09SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2016-07-14RENWLINTERNATIONAL REGISTRATION RENEWED
2014-07-18SDSNTSUBSEQUENT DESIGNATION SENT TO IB
2014-08-22PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2015-11-08PEXNXSUBSEQUENT DESIGNATION PROCESSED BY IB
2006-10-05CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
1981-10-06PUBLISHED FOR OPPOSITION
1981-12-29REGISTERED-PRINCIPAL REGISTER
1987-12-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-06-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-11-02REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-01-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-01-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-03-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-03-25CASE FILE IN TICRS
2011-12-09TEAS SECTION 8 & 9 RECEIVED
2012-01-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-01-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-01-25REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-01-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-12-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-09-22TEAS SECTION 8 & 9 RECEIVED