FRESH 'N TASTY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73247555
Registration Number
1318476
Word Mark
FRESH 'N TASTY
Status
710 - Cancelled - Section 8
Status Date
2005-11-12
Filing Date
1980-01-25
Registration Number
1318476
Registration Date
1985-02-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-11-27
Attorney Name
Law Office Assigned Location Code
520
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 1, LINES 2 AND 3 SHOULD BE DELETED AND "P.O. BOX 333, UTOPIA, TEX. 78884, BY CHANGE OF NAME FROM" SHOULD BE INSERTED.
Goods and Services
Fruit Juice and Fruit Juice Drinks Containing Water
Pseudo Mark
FRESH TASTY
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-11-12
Primary Code
032
First Use Anywhere Date
1979-11-27
First Use In Commerce Date
1979-11-27
Correspondences
Name
GEORGE A. BODE
Address
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Trademark Events
Event Date | Event Description |
1980-06-17 | ASSIGNED TO EXAMINER |
1980-11-18 | ASSIGNED TO EXAMINER |
1981-03-20 | NON-FINAL ACTION MAILED |
1983-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1983-12-05 | FINAL REFUSAL MAILED |
1984-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-10-18 | NOTICE OF PUBLICATION |
1984-11-13 | NOTICE OF PUBLICATION |
1984-11-27 | PUBLISHED FOR OPPOSITION |
1985-02-05 | REGISTERED-PRINCIPAL REGISTER |
1985-03-05 | SEC 7 REQUEST FILED |
1991-01-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-05-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-11-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |