CHAMPION - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 73239092
Serial Number
73239092
Registration Number
1190845
Word Mark
CHAMPION
Status
900 - Expired
Status Date
2013-01-17
Filing Date
1979-11-14
Registration Number
1190845
Registration Date
1982-02-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1981-12-01
Attorney Name
Statements
Goods and Services
Prunes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2013-01-17
Primary Code
029
First Use Anywhere Date
1979-10-24
First Use In Commerce Date
1979-10-24
Correspondences
Name
Kevin C. Grant
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration09140940
Prior Registration09968790
Trademark Events
Event DateEvent Description
1981-12-01PUBLISHED FOR OPPOSITION
1982-02-23REGISTERED-PRINCIPAL REGISTER
1987-07-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1987-07-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-03-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-02-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-04-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-04-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-03-24CASE FILE IN TICRS
2012-01-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-02-01ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-04-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-12-17TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-12-17ATTORNEY REVOKED AND/OR APPOINTED
2013-01-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9