ASK MR. GOODMEAT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73228661
Registration Number
1239583
Word Mark
ASK MR. GOODMEAT
Status
710 - Cancelled - Section 8
Status Date
2004-02-28
Filing Date
1979-08-23
Registration Number
1239583
Registration Date
1983-05-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-03-01
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Goodmeat", apart from the mark as shown.
Goods and Services
Frozen Meat and Poultry Products
Pseudo Mark
ASK MISTER GOODMEAT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-02-28
Primary Code
029
First Use Anywhere Date
1977-07-25
First Use In Commerce Date
1978-06-19
Correspondences
Name
EDWIN T. BEAN, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1979-12-04 | ASSIGNED TO EXAMINER |
1980-04-17 | NON-FINAL ACTION MAILED |
1981-08-31 | ABANDONMENT - EXPRESS MAILED |
1982-11-09 | PETITION TO REVIVE-GRANTED |
1983-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1983-01-18 | NOTICE OF PUBLICATION |
1983-05-24 | REGISTERED-PRINCIPAL REGISTER |
1983-03-01 | PUBLISHED FOR OPPOSITION |
1983-05-24 | REGISTERED-PRINCIPAL REGISTER |
1988-09-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-11-09 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1989-07-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-02-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |