LA CREME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73200818
Registration Number
1228607
Word Mark
LA CREME
Status
710 - Cancelled - Section 8
Status Date
2003-11-29
Filing Date
1979-01-22
Registration Number
1228607
Registration Date
1983-02-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1982-11-09
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Dairy Based Whipped Topping
Translation of Words in Mark
The mark "La Creme" translated into English means "the cream".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-11-29
Primary Code
029
First Use Anywhere Date
1978-12-14
First Use In Commerce Date
1978-12-14
Correspondences
Name
MARKS S. HOSTETLER
Address
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Trademark Events
Event Date | Event Description |
1979-05-22 | ASSIGNED TO EXAMINER |
1979-08-13 | ASSIGNED TO EXAMINER |
1979-10-17 | ASSIGNED TO EXAMINER |
1980-01-17 | NON-FINAL ACTION MAILED |
1982-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1982-09-27 | NOTICE OF PUBLICATION |
1983-01-18 | NOTICE OF PUBLICATION |
1983-01-18 | NOTICE OF PUBLICATION |
1982-11-09 | PUBLISHED FOR OPPOSITION |
1983-02-22 | REGISTERED-PRINCIPAL REGISTER |
1983-02-22 | REGISTERED-PRINCIPAL REGISTER |
1988-10-31 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1989-01-31 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1989-09-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-11-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2006-05-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |