SIZZLE STEAK - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
73185689
Word Mark
SIZZLE STEAK
Status
605 - Abandoned - After Publication
Status Date
1985-08-27
Filing Date
1978-09-14
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261307 - Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
1985-08-13
Attorney Name
Law Office Assigned Location Code
570
Employee Name
STRASER, RICHARD A
Statements
Concurrent Use Statement
APPLICANT CLAIMS USE OF THE AREA COMPRISING THE STATES OF PENNSYLVANIA, DELAWARE, MARYLAND, NEW JERSEY, CONNECTICUT, VIRGINIA, AND DISTRICT OF COLUMBIA, AND THE PORTION OF NEW YORK STATE INCLUDING THE METROPOLITAN NEW YORK CITY AREA, AND AN AREA EXTENDING NORTHWARD FROM NEW YORK CITY ALONG THE HUDSON RIVER AS FAR NORTH AS ALBANY, AND AS FAR WEST AS MIDDLETOWN.
Disclaimer with Predetermined Text
"STEAK"
Goods and Services
FLAKED OR CHOPPED, SHAPED FROZEN BEEF STEAKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1973-06-00
First Use In Commerce Date
1973-06-00
Correspondences
Name
LOWE, KING, PRICE & BECKER
Address
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Trademark Events
| Event Date | Event Description |
| 1978-12-13 | ASSIGNED TO EXAMINER |
| 1979-03-19 | NON-FINAL ACTION MAILED |
| 1984-11-08 | NON-FINAL ACTION MAILED |
| 1985-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-07-16 | NOTICE OF PUBLICATION |
| 1985-08-13 | PUBLISHED FOR OPPOSITION |
| 1985-08-27 | ABANDONMENT - AFTER PUBLICATION |
