WEAVER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73174180
Serial Number
73174180
Registration Number
1130523
Word Mark
WEAVER
Status
710 - Cancelled - Section 8
Status Date
2001-02-17
Filing Date
1978-06-13
Registration Number
1130523
Registration Date
1980-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261301 - Quadrilaterals as carriers or as single or multiple line borders.
Statements
Goods and Services
REFRIGERATED POULTRY PRODUCTS-NAMELY, CHICKEN ROLL, SLICED CHICKEN ROLL, TURKEY ROLLS, CHICKEN HOT DOGS, CHICKEN BOLOGNA, SLICED CHICKEN BOLOGNA, TURKEY HAM, SLICED TURKEY HAM, RAW CHICKEN LIVERS, LIQUID WHOLE EGGS AND SHELL EGGS; FROZEN POULTRY PRODUCTS- NAMELY, FRIED AND RAW CHICKEN BREASTS, THIGHS, DRUMSTICKS, WINGS, WING SECTIONS, FROZEN RAW CHICKEN LIVERS, CHICKEN SKIN AND FINELY GROUND CHICKEN MEAT, CHICKEN CROQUETTES, CHICKEN AUGRATIN, CHICKEN PATTIES, LUNCHEON MEATS, LIQUID WHOLE EGGS, BLENDED EGG PRODUCTS AND TURKEYS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-02-17
Primary Code
029
First Use Anywhere Date
1978-01-11
First Use In Commerce Date
1978-01-11
Correspondences
Name
FRANK P. PRESTA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0892542
Prior Registration0972512
Prior Registration1035445
Trademark Events
Event DateEvent Description
1985-10-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1985-12-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-02-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9