TASTYSTRIPS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73163978
Serial Number
73163978
Registration Number
1122916
Word Mark
TASTYSTRIPS
Status
800 - Registered And Renewed
Status Date
2019-03-30
Filing Date
1978-03-20
Registration Number
1122916
Registration Date
1979-07-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
PREPARED PORK PRODUCTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
029
First Use Anywhere Date
1973-02-08
First Use In Commerce Date
1973-02-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Gary A. Hecht
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0707266
Prior Registration0994927
Trademark Events
Event DateEvent Description
1984-08-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1984-11-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1999-02-08REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1999-04-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-02-04CASE FILE IN TICRS
2008-12-23PAPER RECEIVED
2008-12-23REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2009-01-06ASSIGNED TO PARALEGAL
2009-01-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-01-29REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-03-01TEAS SECTION 8 & 9 RECEIVED
2019-03-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-30REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2019-03-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED