BEEF MASTER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73127131
Registration Number
1087030
Word Mark
BEEF MASTER
Status
800 - Registered And Renewed
Status Date
2018-09-13
Filing Date
1977-05-18
Registration Number
1087030
Registration Date
1978-03-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Disclaimer
THE WORD "BEEF" IS DISCLAIMED APART FROM THE MARK AS SHOWN.
Goods and Services
FRANKFURTERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
029
First Use Anywhere Date
1977-04-01
First Use In Commerce Date
1977-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Blake P. Hurt
Address
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Trademark Events
| Event Date | Event Description |
| 1983-05-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1997-11-12 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1997-12-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-12-04 | CASE FILE IN TICRS |
| 2008-01-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-01-31 | ASSIGNED TO PARALEGAL |
| 2008-03-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-03-10 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-03-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-09-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-09-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-09-13 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2018-09-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
