CAKE MATE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73122033
Serial Number
73122033
Registration Number
1089010
Word Mark
CAKE MATE
Status
800 - Registered And Renewed
Status Date
2018-04-12
Filing Date
1977-04-08
Registration Number
1089010
Registration Date
1978-04-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Disclaimer
APPLICANT MAKES NO CLAIMS TO EXCLUSIVE USE OF THE WORD "CAKE" EXCEPT AS SHOWN IN THE DRAWING.
Goods and Services
CANDLES
Goods and Services
CANDLE HOLDERS
Goods and Services
SUGAR DECORS AND CRYSTALS AND DECORATING CANDY FOR APPLICATION TO CAKES AND THE LIKE
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
015
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
004
First Use Anywhere Date
1975-10-23
First Use In Commerce Date
1975-10-23
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
021
First Use Anywhere Date
1975-07-07
First Use In Commerce Date
1975-07-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
030
First Use Anywhere Date
1972-03-14
First Use In Commerce Date
1972-03-14
Current Trademark Owners
Party Type
40 - 10th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Edward M. Weisz
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0666075
Trademark Events
Event DateEvent Description
1983-09-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1997-12-22REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1998-02-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-02-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-06-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2007-12-13CASE FILE IN TICRS
2008-04-04TEAS SECTION 8 & 9 RECEIVED
2008-04-22ASSIGNED TO PARALEGAL
2009-09-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-09-10REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2011-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-04-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-04-10TEAS SECTION 8 & 9 RECEIVED
2018-04-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-04-12REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2018-04-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-01-09ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY