POINT ST. GEORGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73112021
Registration Number
1129352
Word Mark
POINT ST. GEORGE
Status
710 - Cancelled - Section 8
Status Date
2016-03-11
Filing Date
1977-01-10
Registration Number
1129352
Registration Date
1980-01-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Statements
Goods and Services
SHRIMP MEAT, CRAB MEAT, HERRING FILLETS, HERRING CUTLETS IN CREAM SAUCE, SMOKED SALMON AND SABLE FISH PATE, FANCY SMOKED SALMON, AND KING CRAB MEAT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-11
Primary Code
029
First Use Anywhere Date
1958-01-01
First Use In Commerce Date
1965-01-01
Correspondences
Name
GLEN R GRUNEWALD
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1985-11-26 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1986-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1999-12-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2000-08-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2000-11-06 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
| 2001-01-24 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2001-07-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2001-07-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-02-06 | CASE FILE IN TICRS |
| 2016-03-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
