EASY EATIN' - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73112978
Serial Number
73112978
Registration Number
1074159
Word Mark
EASY EATIN'
Status
710 - Cancelled - Section 8
Status Date
1984-02-21
Filing Date
1977-01-27
Registration Number
1074159
Registration Date
1977-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260302 - Plain single line ovals.
Statements
Goods and Services
COOKED AND FROZEN READY TO HEAT AND SERVE PRE-PACKAGED DINNERS CONTAINING MEAT AND POULTRY AS PRINCIPAL INGREDIENTS
Goods and Services
COOKED AND FROZEN READY TO HEAT AND SERVE PRE-PACKAGED DINNERS CONTAINING PASTA AS THE PRINCIPAL INGREDINT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1984-02-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1984-02-21
Primary Code
030
First Use Anywhere Date
1976-12-30
First Use In Commerce Date
1976-12-30
Trademark Events
Event DateEvent Description
1984-02-21CANCELLED SEC. 8 (6-YR)