GERELAINE FRENCH STYLE CREME CHEESE WITH HERBS,SPICES AND A TOUGH OF GARLIC - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73111574
Registration Number
1111420
Word Mark
GERELAINE FRENCH STYLE CREME CHEESE WITH HERBS,SPICES AND A TOUGH OF GARLIC
Status
710 - Cancelled - Section 8
Status Date
1985-08-09
Filing Date
1977-01-05
Registration Number
1111420
Registration Date
1979-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328, 261121 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles that are completely or partially shaded.
Statements
Disclaimer with Predetermined Text
"FRENCH STYLE CREAM CHEESE WITH HERBS, SPICES, AND A TOUCH OF GARLIC"
Goods and Services
CHEESE
Pseudo Mark
CREAM CHEESE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1985-08-09
Primary Code
029
First Use Anywhere Date
1976-12-15
First Use In Commerce Date
1976-12-15
Trademark Events
| Event Date | Event Description |
| 1985-08-09 | CANCELLED SEC. 8 (6-YR) |
| 2009-04-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
