CTL - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 73084559
Serial Number
73084559
Registration Number
1059999
Word Mark
CTL
Status
900 - Expired
Status Date
1997-11-25
Filing Date
1976-04-21
Registration Number
1059999
Registration Date
1977-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 011708, 021107, 191302 - Stars with seven or more points. United States. Hands, fingers and arms. Test tubes.
Statements
Goods and Services
MALTED MILK POWDER
Goods and Services
SYRUP BASE (DRY FORM) USED AS A COMBINATION SYRUP AND FRUIT TOPPING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1997-11-25
Primary Code
029
First Use Anywhere Date
1975-01-01
First Use In Commerce Date
1975-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1997-11-25
Primary Code
030
First Use Anywhere Date
1974-01-01
First Use In Commerce Date
1974-01-01
Trademark Events
Event DateEvent Description
1982-05-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1997-11-25EXPIRED SEC. 9