LINDT SUVRETTA MADE IN SWITSERLAND - Trademark Details
Status: 900 - Expired
Serial Number
73039550
Registration Number
1037599
Word Mark
LINDT SUVRETTA MADE IN SWITSERLAND
Status
900 - Expired
Status Date
1997-01-13
Filing Date
1974-12-16
Registration Number
1037599
Registration Date
1976-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080301, 190706, 261110, 261116, 261121 - Chocolate candies including chocolate candy bars. Candy boxes. Rectangles divided once into two sections. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Statements
Disclaimer
APPLICANT DISCLAIMS EXCLUSIVE RIGHTS IN THE WORDS "MADE IN SWITZERLAND" AND THE REPRESENTATION OF THE GOODS APART FROM THE MARK AS SHOWN, WITHOUT WAIVING ANY COMMON LAW RIGHTS.
Goods and Services
MILK CHOCOLATE WITH ALMOND, HAZELNUT AND CHOCOLATE CREAM FILLINGS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1997-01-13
Primary Code
030
First Use Anywhere Date
1971-08-01
First Use In Commerce Date
1973-06-11
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0553938 |
Prior Registration | 0961610 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Switzerland | False |
Trademark Events
Event Date | Event Description |
1982-01-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1997-01-13 | EXPIRED SEC. 9 |