DI LUSSO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73012749
Serial Number
73012749
Registration Number
1028047
Word Mark
DI LUSSO
Status
800 - Registered And Renewed
Status Date
2016-01-29
Filing Date
1974-02-06
Registration Number
1028047
Registration Date
1975-12-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
DRY SAUSAGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
029
First Use Anywhere Date
1919-00-00
First Use In Commerce Date
1919-00-00
Current Trademark Owners
Party Type
41 - 11th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
SARAH L. NELSEN
Address
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Trademark Events
Event DateEvent Description
1981-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1995-08-25REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1995-12-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-12-21TEAS SECTION 8 & 9 RECEIVED
2006-06-23ASSIGNED TO PARALEGAL
2006-06-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-06-23REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2007-10-26CASE FILE IN TICRS
2015-11-13TEAS SECTION 8 & 9 RECEIVED
2016-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-01-29REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2016-01-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED