FROZEN OR CHILLED FOODS, PACKAGED IN INSTITUTIONAL SIZES-NAMELY, SEAFOOD, MEAT, POULTRY, BEEF STROGANOFF, BRAISED BEEF AND ONIONS, BEEF GOULASH, BEEF STEW, CHICKEN A LA KING, CHICKEN AND NOODLES, CHICKEN CACCIATORE, CHINESE PEPPER STEAK, LAMB STEW, MACARONI AND BEEF, MACARONI AND CHEESE, BEEF POT ROAST, SALISBURY STEAK, SAUSAGE AND PEPPERS, SHRIMP CREOLE, SHRIMP NEWBURG, SLICED MEAT LOAF, ROAST LOIN OF PORK, SLICED TURKEY, SLOPPY JOE, STUFFED PEPPERS, TUNA AND NOODLES, VEAL AND PEPPERS, VEAL PARMIGIANA, WHOLE MEAT LOAF, LOBSTER NEWBURG, FISH FILLET IN BUTTER SAUCE, SWISS STEAK, SHORT RIBS OF BEEF, LASAGNA, MANICOTTI, STUFFED SHELLS, FRUIT ROLLS, CHOW MEIN, SWEET AND SOUR PORK, FRIED RICE, SHRIMP EGG ROLLS, BEEF FRANKS, HORS D'OEUVRES OF A CHEESE OR MEAT OR POULTRY NATURE, LORRAINE QUICHE, ENTREE CREPES, COLD CANAPES, SWEDISH MEAT BALLS, MINIATURE STUFFED CABBAGE, STUFFED CLAMS, DEVILED CRAB, ROQUEFORT QUICHE, AND WAFFLES