CHUCK WAGON - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 72391491
Serial Number
72391491
Registration Number
0950895
Word Mark
CHUCK WAGON
Status
900 - Expired
Status Date
2003-10-18
Filing Date
1971-05-10
Registration Number
0950895
Registration Date
1973-01-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
560
Statements
Goods and Services
COFFEE, CANNED RED BEANS, AND CANNED CHILI
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2003-10-18
Primary Code
046
First Use Anywhere Date
1929-11-06
First Use In Commerce Date
1929-11-06
Correspondences
Name
RONALD D. PETERSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0278575
Trademark Events
Event DateEvent Description
1978-12-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1993-01-04REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1993-02-24POST REGISTRATION ACTION MAILED - SEC. 9
1993-03-15RESPONSE RECEIVED TO POST REG. ACTION
1993-04-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2003-10-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9