LINDSAY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72388199
Registration Number
0949894
Word Mark
LINDSAY
Status
800 - Registered And Renewed
Status Date
2012-10-20
Filing Date
1971-04-02
Registration Number
0949894
Registration Date
1973-01-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
[ SWEET CRISP PEPPERS, MIXED VEGETABLES, HOT CRISP PEPPERS, SWEET CHERRY PEPPERS, PEPPERONCINI, PICKLED CAULIFLOWER, ] COCKTAIL ONIONS [ , AND OLIVE RELISH ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1970-07-00
First Use In Commerce Date
1970-00-00
Current Trademark Owners
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NON-PROFIT COOPERATIVE AGRICULTURAL MARKETING ASSOCIATION).
Address
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Correspondences
Name
Allan I. Zackler
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0337595 |
Prior Registration | 0552123 |
Trademark Events
Event Date | Event Description |
1978-04-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1993-04-02 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1993-07-22 | POST REGISTRATION ACTION MAILED - SEC. 9 |
1994-05-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2002-10-15 | PAPER RECEIVED |
2002-10-15 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
2002-11-25 | PAPER RECEIVED |
2002-11-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-02-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2002-11-25 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
2003-03-31 | PAPER RECEIVED |
2003-06-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-06-22 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2008-09-02 | CASE FILE IN TICRS |
2012-10-08 | TEAS SECTION 8 & 9 RECEIVED |
2012-10-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-10-20 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2012-10-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2015-08-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-08-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |