FORD GUM 1 BRANDED BRANDED FORD FOR YOUR PROTECTION - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 72369632
Serial Number
72369632
Registration Number
0910199
Word Mark
FORD GUM 1 BRANDED BRANDED FORD FOR YOUR PROTECTION
Status
900 - Expired
Status Date
2002-03-23
Filing Date
1970-09-02
Registration Number
0910199
Registration Date
1971-03-16
Mark Drawing
3S23 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
071302, 240907, 241525, 260102, 261102 - Signs not attached to a support. Banners. Other arrows. Plain single line circles. Plain single line rectangles.
Statements
In Another Form Statement
1935 AS TO "FORD."
In Another Form Statement
1935 AS TO "FORD."
Disclaimer
APPLICANT DISCLAIMS THE WORDS "GUM," "1 CENT," "BRANDED," AND "FOR YOUR PROTECTION," APART FROM THE MARK AS SHOWN.
Goods and Services
CANDY COATED CHEWING GUM
Pseudo Mark
1 CENT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2002-03-23
Primary Code
046
First Use Anywhere Date
1962-11-01
First Use In Commerce Date
1962-11-01
Correspondences
Name
ROBERT J. LEWIS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0537588
Trademark Events
Event DateEvent Description
1991-03-21REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1991-05-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2002-03-23CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9