BANQUET - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72355055
Serial Number
72355055
Registration Number
0927824
Word Mark
BANQUET
Status
800 - Registered And Renewed
Status Date
2012-01-26
Filing Date
1970-03-25
Registration Number
0927824
Registration Date
1972-01-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
[ BROTH IN CANS; AND ] FROZEN PREPARED FOOD PRODUCTS; NAMELY, MAIN DISHES, NAMELY, [ TUNA AND NOODLES, MACARONI AND BEEF, ] NOODLES AND BEEF, SALISBURY STEAK, BEEF STEW, CHICKEN AND DUMPLINGS, [ TAMALES, CHICKEN CHOW MEIN, BEEF CHOPSUEY; ] BOIL-IN-THE-BAG PRODUCTS; NAMELY, [ SOUP, ] BEEF WITH GRAVY, TURKEY WITH GRAVY, [ SLOPPY JOE, ] CREAMED CHIPPED BEEF, MEAT LOAF, SPAGHETTI AND MEAT SAUCE, CHILI WITH BEANS, [ TAMALES, BEEF ENCHILADA, CHICKEN CHOW MEIN, BEEF CHOP SUEY; ] DINNERS; NAMELY, CHEESE ENCHILADA DINNERS, [ CHICKEN CHOW MEIN DINNERS, AND BEEF CHOP SUEY DINNERS WITH ONE OR MORE OF RICE AND/OR BEANS; ] AND MEAT PIES
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1952-07-00
First Use In Commerce Date
1952-07-00
Current Trademark Owners
Party Type
43 - 13th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Name
Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jasmine R. Davis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0411202
Prior Registration0850687
Trademark Events
Event DateEvent Description
1977-03-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1992-01-06REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1992-02-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2001-08-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-12-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-12-11REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2007-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-09-11CASE FILE IN TICRS
2008-10-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-10-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-01-25TEAS SECTION 8 & 9 RECEIVED
2012-01-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-01-26REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2012-01-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2014-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-06-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-01-11TEAS SECTION 8 & 9 RECEIVED