Image Trademark with Serial Number 72318311
Status: 900 - Expired
Image for trademark with serial number 72318311
Serial Number
72318311
Registration Number
0884745
Word Mark
Status
900 - Expired
Status Date
1992-11-04
Filing Date
1969-02-04
Registration Number
0884745
Registration Date
1970-01-20
Mark Drawing
2 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Design Searches
020110, 020131, 030502, 090505 - Spaniards or Mexicans, including men wearing sombreros. Stylized men, including men depicted in caricature form. Donkeys, mules. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Statements
Goods and Services
FROZEN AND CANNED PREPARED FOODS-NAMELY, MENUDO (SOUP); REFRIED BEANS, REFRIED BEANS WITH CHORIZO (SAUSAGE); BEEF; TAMALES; ENCHILADAS; BEEF TACO FILLER, TACO SHELLS; TORTILLAS; CHILI CON CARNE, CHILI WITH AND WITHOUT BEANS; HOT PEPPERS; AND HOT SAUCES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1992-11-04
Primary Code
046
First Use Anywhere Date
1968-12-02
First Use In Commerce Date
1968-12-02
Trademark Events
Event DateEvent Description
1992-11-04EXPIRED SEC. 9