Image Trademark with Serial Number 72292008
Status: 900 - Expired
Serial Number
72292008
Registration Number
0866516
Word Mark
Status
900 - Expired
Status Date
1990-07-25
Filing Date
1968-02-27
Registration Number
0866516
Registration Date
1969-03-11
Mark Drawing
2 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Design Searches
031525, 031526 - Other birds. Costumed birds and bats and those with human attributes.
Statements
Goods and Services
CANNED AND FROZEN ASPARAGUS, ASPARAGUS SPEARS, BEANS, BROCCOLI, BRUSSEL SPROUTS, CARROTS, CAULIFLOWER, CORN, MIXED VEGETABLES, GREEN PEAS, SPINACH, COLLARD GREENS, MUSTARD GREENS, OKRA, BLACKEYE PEAS, SQUASH, TURNIP GREENS, BABY LIMA BEANS, FORDHOOK LIMA BEANS, POTATOES, STRAWBERRIES, PEACHES, COFFEE WHITENER, WHIP TOPPING, PLAIN SOURCREAM, CHIVE SOURCREAM, LEMON JUICE, LIME JUICE, FROZEN SHRIMP, FLOUNDER, SEAFOOD DINNER, SCALLOPS, OYSTERS, CRAB ROLL, CRAB BURGER, SHRIMPBURGER, COD FILLETS, HADDOCK FILLETS, OCEAN PERCH, SOLE FILLETS, GROUPER FILLETS, CATFISH OKEECHOBEE, JUMBO COD, SHRIMP EGG ROLLS; AND FROZEN BREADED VEAL PATTIES, CUBED BEEF STEAK, CUBED VEAL STEAK, FLOURED SWISS STEAK, PEPPER BEEF STEAK PATTIES, SOLID CUBE SWISS STEAK, DELMONICO STEAK, NEW YORK BONELESS LOIN STRIP STEAK, NEW YORK BONEIN STRIP STEAK, T-BONE STEAK, RIB EYE STEAK, FILET MIGNON STEAK, BEEF LIVER, BREADED PORK CHOPPETTE, BACON WRAPPED CHOPPED SIRLOIN, CHOPPED SIRLOIN, BREADED VEAL FOR PARMIGIANE, DICED STEW MEAT, GROUND BEEF BULK, GROUND BEEF STEAK, CORNED BEEF BRISKET, WEINER; SHORTENING, MAYONNAISE, SALAD DRESSING, TARTAR SAUCE, AND M.S.G. SEASONING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1990-07-25
Primary Code
046
First Use Anywhere Date
1961-05-01
First Use In Commerce Date
1961-05-01
Trademark Events
| Event Date | Event Description |
| 1990-06-07 | POST REGISTRATION ACTION CORRECTION |
| 1990-07-25 | EXPIRED SEC. 9 |
