HACO H - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 72288951
Serial Number
72288951
Registration Number
0885962
Word Mark
HACO H
Status
900 - Expired
Status Date
1992-11-04
Filing Date
1968-01-16
Registration Number
0885962
Registration Date
1970-02-10
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 75% Reduction
Statements
Goods and Services
MEAT EXTRACTS; COFFEE EXTRACTS; POWDERED AND PRESERVED EGGS; DRY RICE DISHES-NAMELY, SPANISH RICE AND CURRY RICE; DEHYDRATED SOUP MIXES; CONCENTRATED BOUILLON EITHER IN CUBE, PASTE OR LIQUID FORM-NAMELY, BEEF, CHICKEN, CLEAR SOUP, AND CLEAR VEGETABLE SOUP; SAUCES-NAMELY, BEEF GRAVY, THICKENED BEEF GRAVY, CURRY, HUNTER'S (MUSHROOM), WHITE, AND CREAM; AND SPICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1992-11-04
Primary Code
046
Prior Registrations
Relationship TypeReel Number
Prior Registration0196636
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00SwitzerlandFalse
Trademark Events
Event DateEvent Description
1992-11-04EXPIRED SEC. 9