BRIDGFORD - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72285111
Serial Number
72285111
Registration Number
0866907
Word Mark
BRIDGFORD
Status
800 - Registered And Renewed
Status Date
2019-03-23
Filing Date
1967-11-17
Registration Number
0866907
Registration Date
1969-03-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
BAKERY GOODS-NAMELY, FROZEN PREPARED BREAD DOUGH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1962-08-31
First Use In Commerce Date
1962-09-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Correspondences
Name
DAVID A DILLARD
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0826171
Trademark Events
Event DateEvent Description
1988-12-12REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1989-03-18REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2008-11-19CASE FILE IN TICRS
2009-03-09PAPER RECEIVED
2009-03-09REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2009-03-18ASSIGNED TO PARALEGAL
2009-03-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-03-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-02-21TEAS SECTION 8 & 9 RECEIVED
2019-03-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-23REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2019-03-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED