FROZEN FOODS-NAMELY, PREPARED MEAT PRODUCTS, PREPARED POULTRY PRODUCTS, PREPARED SEAFOOD PRODUCTS, VEGETABLES, PREPARED SOUPS, RICE PUDDING, CHOW MEIN, CROUTONS; AND FROZEN BAKERY PRODUCTS-NAMELY, COFFEE CAKE, CHERRY PIE FILLING, SHOO FLY PIE, COCONUT CUSTARD PIE MIX, UNBAKED PIE SHELLS AND CHOCOLATE LAYER CAKE; PREPARED CANNED AND BOTTLED PRODUCTS-NAMELY, SALAD DRESSINGS, SWEET AND SOUR DRESSING, APPLE BUTTER, CHOW CHOW, CORN RELISH; PREPARED AND REFRIGERATED SALAD OR DRESSING-NAMELY, DRESSING WITH BACON AND MAPLE SYRUP, PARMESAN SAUCE WITH TOMATOES AND MUSHROOMS, PICKLED CABBAGE, A COMBINATION SAUCE CONSISTING OF CATSUP, MAYONNAISE AND MUSTARD FOR SALADS AND SANDWICHES; BARBECUE SAUCE, GLAZE SAUCE AND SAUCE FOR SHRIMP; DRY MIXES-NAMELY, CHICKEN MIX (NO CHICKEN), PANCAKE MIX, AND PIE CRUMB TOPPING, THE MAJOR INGREDIENTS OF EACH OF WHICH ARE FLOUR; MERINGUE TOPPING, THE MAJOR INGREDIENT OF WHICH IS DRIED EGG WHITES; PIE FILLING, THE MAJOR INGREDIENT OF WHICH IS DRIED WHOLE MILK; AND JELLIES AND PRESERVES