FRITO-LAY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72257848
Serial Number
72257848
Registration Number
0841324
Word Mark
FRITO-LAY
Status
800 - Registered And Renewed
Status Date
2017-05-05
Filing Date
1966-11-03
Registration Number
0841324
Registration Date
1967-12-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1967-10-10
Attorney Name
Statements
Goods and Services
CORN CHIPS, POTATO CHIPS, CHEESE FLAVORED PUFFED CORN SNACK, PRETZELS, FRIED PORK SKINS, [CANNED CHICKEN LIVER DIP]; [ DEHYDRATED DIP MIXES, SPECIFICALLY, ONION, GREEN ONION, CAESAR, BLEU CHEESE, HORSERADISH, KOSHER DILL, CHILI CON QUESO, AND BACON AND CHEESE; ] CRACKER SANDWICHES, CANNED AND PACKAGED NUT MEATS, POPPED POPCORN, CANNED BEAN DIP, [CANNED BEANS, CANNED BEANS AND FRANKS, CANNED LIMA BEANS AND HAM, CANNED RICE, CANNED CORNED BEEF HASH,] [ BOTTLED CHILI POWDER, ] [CANNED ENCHILADAS, CANNED CHILI (WITH AND WITHOUT BEANS), CANNED TAMALES, CANNED BARBECUED BEEF, CANNED SPAGHETTI AND MEAT BALLS, CANNED GRAVY AND BEEF, AND CANNED BEEF STEW ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1962-01-00
First Use In Commerce Date
1962-01-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0306005
Prior Registration0766005
Trademark Events
Event DateEvent Description
1987-11-13REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1987-12-26REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2007-12-21TEAS SECTION 8 & 9 RECEIVED
2007-12-27ASSIGNED TO PARALEGAL
2008-01-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-01-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-02-11CASE FILE IN TICRS
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-12-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-05-02TEAS SECTION 8 & 9 RECEIVED
2017-05-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-05-05REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-05-05NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED