PARTY PRIDE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72243172
Serial Number
72243172
Registration Number
0818811
Word Mark
PARTY PRIDE
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1966-04-11
Registration Number
0818811
Registration Date
1966-11-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Gigi Remington
Statements
Goods and Services
NON-DAIRY PRODUCT CONFECTIONS FROZEN ON STICKS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
046
First Use Anywhere Date
1966-03-31
First Use In Commerce Date
1966-03-31
Correspondences
Name
GIGI REMINGTON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0368355
Prior Registration0783321
Trademark Events
Event DateEvent Description
1986-10-24REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1986-11-15REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2006-09-19TEAS SECTION 8 & 9 RECEIVED
2006-09-19REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-11-16ASSIGNED TO PARALEGAL
2006-11-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-11-22REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2009-02-04CASE FILE IN TICRS
2015-02-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-08-10ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-02-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-03-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9