PURITAN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72229126
Serial Number
72229126
Registration Number
0822031
Word Mark
PURITAN
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1965-10-01
Registration Number
0822031
Registration Date
1967-01-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
EDIBLE FATS AND OILS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
046
First Use Anywhere Date
1908-08-01
First Use In Commerce Date
1908-08-01
Correspondences
Name
KATHRYN JENNISON SHULTZ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0075450
Trademark Events
Event DateEvent Description
1986-09-29REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1987-01-10REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2003-05-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-08-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-06-21CANCELLATION INSTITUTED NO. 999999
2006-12-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-01-08TEAS SECTION 8 & 9 RECEIVED
2007-01-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-03-02ASSIGNED TO PARALEGAL
2007-03-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-03-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-06-06CANCELLATION DENIED NO. 999999
2008-06-06CANCELLATION TERMINATED NO. 999999
2008-06-06TTAB RELEASE CASE TO TRADEMARKS
2009-02-03CASE FILE IN TICRS
2016-01-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-03-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9