DOROTHY MURIEL'S - Trademark Details
Status: 900 - Expired
Serial Number
72223215
Registration Number
0821218
Word Mark
DOROTHY MURIEL'S
Status
900 - Expired
Status Date
1987-03-27
Filing Date
1965-07-13
Registration Number
0821218
Registration Date
1966-12-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Statements
Goods and Services
BAKERY PRODUCTS-TO WIT, BREAD, ROLLS, SWEET ROLLS, CAKES, PIES, COOKIES, PASTRIES AND DOUGHNUTS; PREPARED FOODS-TO WIT, JAMS, JELLIES, MARMALADE, FRUIT PRESERVES; PARTLY OR FULLY COOKED FOODS-TO WIT, DELMONICO POTATOES, ITALIAN PASTAS INCLUDING PIZZA AND MACARONI AND CHEESE; PREPARED SAUCES AND SEASONINGS-TO WIT, COCKTAIL SAUCE, BARBECUE SAUCE, TARTAR SAUCE, SEASONING SALT; PREPARED SALADS-TO WIT, COLE SLAW, POTATO SALAD, MACARONI VEGETABLE SALAD; REFRIGERATED DESSERTS-TO WIT, CUSTARDS, PUDDINGS, GELATIN DESSERTS; FROZEN DESSERTS-TO WIT, ICE CREAMS, ICE MILKS, WATER ICES; ICE CREAM TOPPINGS-TO WIT, FUDGE SAUCE, BUTTERSCOTCH SAUCE, PINEAPPLE FRUIT SAUCE; CONFECTIONERIES-TO WIT, CHOCOLATES, HARD CANDIES, CANDY KISSES, TAFFY, POPCORN CANDIES, NUTS
Pseudo Mark
DOROTHY MURIELS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1931-05-00
First Use In Commerce Date
1931-05-00
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0527470 |
| Prior Registration | 0744145 |
Trademark Events
| Event Date | Event Description |
| 1987-03-27 | EXPIRED SEC. 9 |
