FOOD AND INGREDIENTS OF FOOD FOR HUMAN CONSUMPTION-NAMELY, CEREALS, BOTH PREPARED AND UNPREPARED; BAKED GOODS-NAMELY, BREAD, ROLLS, CAKE, COOKIES, AND CRA CKERS, CANDIES; DRIED MILK AND MILK SUBSTITUTES; SPICES AND HERBS; YEAST; GRAINS AND GRAIN PRODUCTS-NAMELY, FLOURS, MEALS, BRANS, AND GROATS; EDIBLE SEEDS, AND SEED MEALS; DRIED FRUITS AND VEGETABLES IN NATURAL, POWDERED AND TABLET FORM; SHELLED AND UNSHELLED NUTS; ROOTS, PODS, LEAVES, AND BARK, CHOPPED OR CUT FOR USE AS COFFEE OR TEA SUBSTITUTES; CAROB POWDER; CHEESE WHEY POWDER; GELATN; SEGO; BONE MEAL; CALCIUM LACTATE; GRANULAR LECITHIN; SOYA MACARONI, SPAGHETTI, NOODLES; WHOLE WHEAT SPAGHETTI; BLACK STRAP MALASSES; AND VEGETIZED SALT-NAMELY, A MIXTURE OF SALT AND DRIED VEGETABLE POWDER