PARMTANG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72190101
Registration Number
0783311
Word Mark
PARMTANG
Status
800 - Registered And Renewed
Status Date
2015-02-26
Filing Date
1964-04-01
Registration Number
0783311
Registration Date
1965-01-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
CHEESE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1964-02-17
First Use In Commerce Date
1964-02-17
Current Trademark Owners
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUSAN H FROHLING
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0564584 |
Trademark Events
Event Date | Event Description |
1985-03-08 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1985-03-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
2005-01-24 | TEAS SECTION 8 & 9 RECEIVED |
2005-01-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-03-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2005-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-12-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-12-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-02-25 | TEAS SECTION 8 & 9 RECEIVED |
2015-02-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-02-26 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2015-02-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |