CEREALS MADE OF WHEAT AND OATS FOR USE AS BREAKFAST CEREALS AND DESSERT CEREALS; WHEATMEAL, CANNED, FROZEN AND DEHYDRATED CORN, MAIZE, AND POTATOES; CORN FLOUR AND MAIZE FLOUR, POTATO FLOUR, FARINA, CORN GLUCOSE, MALT AND MALT EXTRACTS FOR FOOD PURPOSES, GLUTEN, VERMICELLI, MACARONI, SPAGHETTI AND OTHER ALIMENTARY PASTES, RICE (INCLUDING PRE-COOKED RICE), BARLEY, GROATS, GRITS, SEMOLINA, WHEAT FLOUR (INCLUDING SELF-RISING FLOUR), ROLLED BARLEY, PUDDING, CREAM AND CUSTARD POWDERS, CAKE MIXES; MAYONNAISES, GRAVY AND SAUCE PREPARATIONS, DEHYDRATED SOUPS AND BROTH, BOUILLON CUBES, CANNED SOUP, WHEAT GLUTEN AND MONOSODUIM GLUTAMATE SEASONINGS; SOYA BEAN SAUCE, DIETETIC FOODS MADE FROM CEREALS AND/OR MILK AND/OR MILK POWDER, WITH OR WITHOUT VITAMINS AND/OR MINERALS ADDED; SPICES, MIXTURES OF SPICES AND CONDIMENTS, SACCHARINE AS A FOOD ADDITIVE; COFFEE, COFFEE-EXTRACTS AND COFFEE SYRUPS FOR FOOD PURPOSES, INSTANT COFFEE, TEA, COCOA, COOKING OR BAKING CHOCOLATE, SUGAR; CANDIES-NAMELY, LIQUORICE, ACID DROPS, PEPPERMINT AND MARZIPAN; CHEWING GUM, CRYSTALLIZED FRUITS, PEANUT BUTTER, SANDWICH SPREADS, JAMS, SYRUPS FOR FOOD PURPOSES, HONEY, TREACLE FOR FOOD PURPOSES, APPLE SYRUPS, CANNED, FROZEN AND DEHYDRATED EGGS, PICKLES, VANILLA IN NATURAL AND ESSENCE FORM FOR USE AS A FLAVORING FOR FOODS, VANILLA SUGAR, CANDIED PEEL, GINGER AND OTHER CANDIED AND PRESERVED PARTS OF PLANTS, COLOURINGSUBSTANCES, AND CAKE, BREAD, BISCUITS, RUSKS, PASTRY, ICE CREAMS, FRESH, PRESERVED, FROZEN AND DEHYDRATED VEGETABLES, SEEDS FOR FOOD, CANNED, FROZEN AND DEHYDRATED FRUITS, FISH, CRUSTACEANS AND MOLLUSKS; CREAMS AND EMULSIONS FOR THE BREAD BISCUIT, CAKE AND PASTRY INDUSTRY, AROMATIC SUBSTANCES, AS RAW MATERIALS FOR THE CONFECTIONERY INDUSTRY, YEAST, BAKING POWDER, LECITHINE, EDIBLE OILS AND FATS EITHER OF VEGETABLE OR OF ANIMAL FAT ORIGIN; BUTTER, MARGARINE, OIL AND FAT EMULSIONS EITHER OF VEGETABLE OR OF ANIMAL FAT ORIGIN, POWDERS TO BE USED AS RAW MATERIAL FOR THE PREPARING OF ICE CREAM, MILK POWDER, CHEESE AND CREAM, ETHEREAL OILS AND ESSENCES FOR THE PREPARATION OF FOODSTUFFS, ALL OF THE FOREGOING PRODUCTS BEING EITHER FRESH, CANNED, FROZEN OR IN DEHYDRATED FORM