KRAFT - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72183918
Serial Number
72183918
Registration Number
0801424
Word Mark
KRAFT
Status
800 - Registered And Renewed
Status Date
2016-03-09
Filing Date
1964-01-02
Registration Number
0801424
Registration Date
1966-01-04
Mark Drawing
3S09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
261502, 261525 - Plain single or multiple line polygons. Polygons with one or more curved sides.
Attorney Name
Statements
In Another Form Statement
IN 1909 AS TO "KRAFT".
In Another Form Statement
IN 1909 AS TO "KRAFT".
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
CHEESE, PASTEURIZED PROCESS CHEESE SPREAD, PASTEURIZED PROCESS CHEESE FOOD, GRATED AMERICAN CHEESE FOOD, PASTEURIZED PROCESS CHEESE, CREAM CHEESE, CHEESE DIP, [ MARGARINE, JELLY, ] [ JELLY POWDER, ] [ CHOCOLATE FLAVORED POWDER, ] [ GELATIN DESSERT IN POWDER FORM, INSTANT CHIFFON PIE FILLING, EGG CUSTARD MIX, ] WHIPPED DESSERT TOPPING, MUSTARD, HORSERADISH, [KETCHUP, ] BARBECUE SAUCE, SEAFOOD SAUCE, [ SALAD DRESSING MIX, ] [ BOTTLED OR CANNED GRAPEFRUIT SECTIONS, BOTTLED OR CANNED FRUIT JUICE, FRUIT JUICE FOOD DRINK, TOMATO JUICE, ] [ SPICE FLAVORING, DRY CHOPPED ONIONS,POWDERED GARLIC ] [ OLIVES, ] [ COCKTAIL ONIONS, ] [ SWEET PICKLE RELISH, ] [ MARASCHINO CHERRIES, BUCKWHEAT MIX, DRIED EGG WHITES, STABILIZER FOR ICE CREAM AND ICE MILK, DRY MILK POWDER, DAIRY PRODUCT (A DEHYDRATED BLEND OF SKIM MILK, SWEET DAIRY WHEY, MILK PROTEINS (SODIUM CASEINATE AND WHEY PROTEIN), CALCIUM SALTS), ] [ DRIED WHEY, ] [ INSTANT POTATOES, DRY SHRIMP, ] [ CANNED PEAS, ] [ CHICKEN SALAD ] [ SOUP BASES ] [, LIVESTOCK, POULTRY AND MODIFIED IRISH MOSS (FOOD GRADE) ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1958-08-25
First Use In Commerce Date
1958-12-04
Current Trademark Owners
Party Type
45 - 15th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
45 - 15th New Owner Entered After Registration
Address
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Party Type
44 - 14th New Owner Entered After Registration
Address
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Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Name
Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Sabrina J. Hudson
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0554187
Prior Registration0670330
Trademark Events
Event DateEvent Description
1985-12-23REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1986-01-04REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2006-01-23TEAS SECTION 8 & 9 RECEIVED
2006-01-23REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-05-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-05-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-02-03CASE FILE IN TICRS
2012-10-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-03-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-01-04TEAS SECTION 8 & 9 RECEIVED
2016-03-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-03-09REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2016-03-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED