FLO-EVER - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72181249
Serial Number
72181249
Registration Number
0772925
Word Mark
FLO-EVER
Status
800 - Registered And Renewed
Status Date
2013-11-13
Filing Date
1963-11-15
Registration Number
0772925
Registration Date
1964-07-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
Vacuum Canning Salt and Table Salt
Pseudo Mark
FLOW-EVER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1963-10-03
First Use In Commerce Date
1963-10-28
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Carrie L. Johnson
Address
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Trademark Events
Event DateEvent Description
1984-07-07REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2004-06-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-09-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-09-03REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-11-18CASE FILE IN TICRS
2013-11-11TEAS SECTION 8 & 9 RECEIVED
2013-11-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-11-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-11-13REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2013-11-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED