Spices and Foodstuffs-Namely, All Spice, Anise Seed, Bay Leaves, Pepper, Caraway Seed, Cardamon Seed, Celery Salt, Grated Cheese, Chillies, Cinnamon, Cloves, Contetini, Coriander Seed, Cumin Seed, Curry Powder, Extracts Effervescent, Fennel Seed, Garlic Salt, Ginger, Mace, Honey, Marjaram Leaves, Mustard, Nutmeg, Olive Oil, Onion Salt, Oregano, Paprika, Pignola, Pickling Spice, Poultry Seasoning, Rose Marie Leaves, Saffron, Sage, Salt Peter, Sesame Seed, Thyme, Turmeric and Vanilla, and Sauces and Vinegars-Namely, Red Hot Sauce and Bercy Sauce, Bordelaise Sauce and Cooking Sherry, and Wine Vinegar