CHUTTER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72141975
Registration Number
0740318
Word Mark
CHUTTER
Status
800 - Registered And Renewed
Status Date
2012-12-01
Filing Date
1962-04-10
Registration Number
0740318
Registration Date
1962-11-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
Cheese Spread
Pseudo Mark
CHEDDAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1962-03-28
First Use In Commerce Date
1962-03-28
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SIMORE L MOSKOWITZ
Address
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Trademark Events
Event Date | Event Description |
1982-11-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1982-11-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1984-10-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-11-06 | PAPER RECEIVED |
2002-11-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-03-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-03-08 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2008-10-29 | CASE FILE IN TICRS |
2012-11-06 | TEAS SECTION 8 & 9 RECEIVED |
2012-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-12-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-12-01 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2012-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2013-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-11-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |