TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME - Trademark Details
Status: 900 - Expired
Serial Number
72119595
Registration Number
0732593
Word Mark
TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME
Status
900 - Expired
Status Date
1987-07-29
Filing Date
1961-05-08
Registration Number
0732593
Registration Date
1962-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200310 - Bottle label.
Statements
Goods and Services
SPARKLING BURGUNDY
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047
Class Status Code
9 - Expired
Class Status Date
1987-07-29
Primary Code
047
First Use Anywhere Date
1961-03-25
First Use In Commerce Date
1961-03-25
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0373137 |
Prior Registration | 0655375 |
Trademark Events
Event Date | Event Description |
1987-07-29 | EXPIRED SEC. 9 |