PLENTPAK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72114663
Serial Number
72114663
Registration Number
0730511
Word Mark
PLENTPAK
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1961-02-28
Registration Number
0730511
Registration Date
1962-04-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Statements
Disclaimer
Applicant disclaims any rights to the exclusive use of the word "Pak" apart from the mark as shown.
Goods and Services
Chewing Gum
Pseudo Mark
PLENTY PACK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1961-02-15
First Use In Commerce Date
1961-02-15
Correspondences
Name
JACK D. NIMZ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0064816
Prior Registration0192523
Prior Registration0588210
Trademark Events
Event DateEvent Description
1982-04-24REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1982-04-24REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1984-10-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-04-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-06-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-06-15REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-10-22CASE FILE IN TICRS
2014-03-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-04-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9