PROTASE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72101898
Serial Number
72101898
Registration Number
0716595
Word Mark
PROTASE
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1960-08-02
Registration Number
0716595
Registration Date
1961-06-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Statements
Goods and Services
Preparation Used as an Ingredient of Bread or Other Dough Products and as an Improver and for the Purpose of Providing a Stable Proteinase and Amylase Supplement to the Dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1960-07-15
First Use In Commerce Date
1960-07-15
Correspondences
Name
THOMAS H. VAN HOOZER
Address
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Trademark Events
Event DateEvent Description
1981-06-06REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1984-10-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-10-12REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-01-07POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2002-01-24RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
2002-02-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-02-15REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2007-02-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-10-24CASE FILE IN TICRS
2016-04-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9