FUDJO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72040460
Serial Number
72040460
Registration Number
0668459
Word Mark
FUDJO
Status
800 - Registered And Renewed
Status Date
2018-01-05
Filing Date
1957-11-12
Registration Number
0668459
Registration Date
1958-10-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
FROZEN CONFECTION ON A STICK
Pseudo Mark
FUDGEO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1947-05-00
First Use In Commerce Date
1947-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Susan Progoff
Address
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Trademark Events
Event DateEvent Description
1978-10-14REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1998-10-14REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1998-12-21REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2007-12-07TEAS SECTION 8 & 9 RECEIVED
2007-12-13ASSIGNED TO PARALEGAL
2008-01-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-01-02REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2009-01-30CASE FILE IN TICRS
2017-10-14COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-12-06TEAS SECTION 8 & 9 RECEIVED
2018-01-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-01-05REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
2018-01-05NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED