USINGER'S FINE SAUSAGE SINCE 1880 - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 72015245
Serial Number
72015245
Registration Number
0655583
Word Mark
USINGER'S FINE SAUSAGE SINCE 1880
Status
900 - Expired
Status Date
1998-09-14
Filing Date
1956-09-06
Registration Number
0655583
Registration Date
1957-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020906, 040106, 050102, 081103, 110310, 261713 - Butchers, chefs, and bakers. Carrying items such as buckets or bags. Leprechauns, elves, gnomes. Trees or bushes with a generally rounded shape, including deciduous trees. Sausage, salami, hot dogs. Plates (filled). Letters or words underlined and/or overlined by one or more strokes or lines.
Statements
In Another Form Statement
IN 1880 AS TO "USINGER'S."
In Another Form Statement
IN 1880 AS TO "USINGER'S."
Disclaimer
THE WORDS "FINE SAUSAGE SINCE 1880" ARE DISCLAIMED APART FROM THE MARK AS SHOWN.
Goods and Services
SAUSAGES AND VACUUM PACKED COOKED MEATS-NAMELY, BOILED TONGUE, PEPPERED BEEF, CORNED BEEF, ROAST PORK LOIN AND CURED SMOKED PORK LOIN
Pseudo Mark
USINGERS FINE SAUSAGE SINCE 1880
Section 2(f) Limitation Statement
AS TO "USINGER'S"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1998-09-14
Primary Code
046
First Use Anywhere Date
1956-05-03
First Use In Commerce Date
1956-05-03
Prior Registrations
Relationship TypeReel Number
Prior Registration0632378
Trademark Events
Event DateEvent Description
1977-12-10REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1998-09-14EXPIRED SEC. 9