SWISS COLONY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72010264
Registration Number
0642127
Word Mark
SWISS COLONY
Status
800 - Registered And Renewed
Status Date
2016-12-06
Filing Date
1956-06-14
Registration Number
0642127
Registration Date
1957-02-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
CHEESES, JELLIES AND PRESERVES, CAKES, [ SAUCE, WILD RICE, BROTH, DUCK, GUINEA HEN, AND PHEASANT ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1930-06-00
First Use In Commerce Date
1930-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy Engling
Address
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Trademark Events
Event Date | Event Description |
1977-02-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1997-03-03 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1997-05-01 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2007-02-05 | TEAS SECTION 8 & 9 RECEIVED |
2007-02-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-03-19 | ASSIGNED TO PARALEGAL |
2007-03-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-03-22 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2009-01-23 | CASE FILE IN TICRS |
2010-09-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-09-26 | TEAS SECTION 8 & 9 RECEIVED |
2016-12-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-12-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2016-12-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2016-12-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-12-06 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
2016-12-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |