POSTILION'S - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 71645257
Serial Number
71645257
Registration Number
0588704
Word Mark
POSTILION'S
Status
900 - Expired
Status Date
1995-01-23
Filing Date
1953-04-14
Registration Number
0588704
Registration Date
1954-04-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Statements
Goods and Services
HARD SAUCES CONTAINING FRESH EGG YOLKS, SUGAR, FRESH CREAMERY BUTTER, IMPORTED FRENCH BRANDY, AND CUBAN RUM; AND VINEGAR SAUCES CONTAINING IMPORTED PURE OLIVE OIL, TOMATO, GARLIC, IMPORTED SPANISH WINE VINEGAR, SPICES, HERBS, AND MUSTARD
Pseudo Mark
POSTILIONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1995-01-23
Primary Code
046
First Use Anywhere Date
1950-06-01
First Use In Commerce Date
1951-07-22
Trademark Events
Event DateEvent Description
1974-04-20REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1995-01-23EXPIRED SEC. 9