CREST BASE HY PROTEIN LO CALORIE - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 71622144
Serial Number
71622144
Registration Number
0593985
Word Mark
CREST BASE HY PROTEIN LO CALORIE
Status
900 - Expired
Status Date
1995-05-22
Filing Date
1951-12-06
Registration Number
0593985
Registration Date
1954-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260112, 261127 - Plain single line circles. Circles with bars, bands and lines. Oblongs not being used as carriers for words, letters or designs.
Statements
In Another Form Statement
SINCE ABOUT JUNE 8, 1951, AS TO "CREST HY-LO BASE "
In Another Form Statement
SINCE ABOUT JUNE 8, 1951, AS TO "CREST HY-LO BASE "
Disclaimer
APPLICANT DISCLAIMS ANY EXCLUSIVE RIGHTSBY THIS REGISTRATION IN THE LETTERS "HY"AND "LO" AND THE WORDS "PROTEIN," "CALORIE" AND "BASE," EXCEPT WITH RESPECT TO THE MARK AS A WHOLE.
Goods and Services
PREPARATION INCLUDING NON-FATMILK SOLIDS WITH ADDITIONAL STABILIZING CONTENTS SUITABLE FOR USE AS A BASE-TYPE FORTIFIER AND STABILIZER BLEND IN THE MAKING OF FROZEN DESSERTS
Pseudo Mark
HY LO
Pseudo Mark
LOW PROTEIN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1995-05-22
Primary Code
046
First Use Anywhere Date
1951-11-16
First Use In Commerce Date
1951-11-16
Trademark Events
Event DateEvent Description
1974-08-17REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1995-05-22EXPIRED SEC. 9