CRACKER JACK - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
71593034
Registration Number
0564885
Word Mark
CRACKER JACK
Status
800 - Registered And Renewed
Status Date
2012-04-24
Filing Date
1949-11-04
Registration Number
0564885
Registration Date
1952-10-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
WHEAT FLOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1923-10-10
First Use In Commerce Date
1923-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES F. PORCELLO, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 1972-10-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1992-06-12 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1992-07-09 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2002-02-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-04-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-04-10 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2008-10-24 | CASE FILE IN TICRS |
| 2012-04-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-04-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-04-24 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| 2012-04-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-10-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
