OSCAR MAYER - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 71590607
Serial Number
71590607
Registration Number
0553462
Word Mark
OSCAR MAYER
Status
800 - Registered And Renewed
Status Date
2012-02-25
Filing Date
1950-01-10
Registration Number
0553462
Registration Date
1952-01-15
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
261302, 261303 - Plain single or multiple line quadrilaterals. Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
HAM, BACON, [ LARD, FRESH PORK, ] WIENERS, [ PORK SAUSAGE, ] LIVER SAUSAGE, [ PORK AND BEEF SAUSAGE, ] BOLOGNA, [ SMOKE PORK SHOULDER, SMOKED PORK SHOULDER BUTTS, MEAT LOAF, SCRAPPLE, FRESH BEEF, CANNED BEEF, CANNED PORK, CANNED LUNCHEON MEAT, CANNED WIENERS, BEEF CARCASSES, ] OLIVE LOAF, [ BLOOD AND TONGUE PUDDING, HEAD CHEESE, ] PICKLE AND PIMIENTO LOAF, LIVERWURST, [ CANNED BEEF WITH BARBECUE SAUCE, ] SUMMER SAUSAGE, [ SANDWICH SPREAD, BAKED LOAF, ] SALAMI, [ SMOKED PORK SAUSAGE, AND BONELESS COOKED HAM ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1948-02-16
First Use In Commerce Date
1948-02-16
Current Trademark Owners
Party Type
46 - 16th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
46 - 16th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
45 - 15th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
44 - 14th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
43 - 13th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Susan H. Frohling
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0274828
Prior Registration0293780
Prior Registration0367069
Trademark Events
Event DateEvent Description
1972-01-15REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1992-01-08REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1993-02-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2002-01-14REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-03-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-03-07REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2008-10-07CASE FILE IN TICRS
2008-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-01-12TEAS SECTION 8 & 9 RECEIVED
2012-02-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-02-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-02-25REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
2012-02-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2012-10-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-03-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED