FLEISCHMANN'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 71590039
Serial Number
71590039
Registration Number
0544843
Word Mark
FLEISCHMANN'S
Status
800 - Registered And Renewed
Status Date
2011-07-08
Filing Date
1949-12-28
Registration Number
0544843
Registration Date
1951-07-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
[ COMPRESSED AND DRIED YEASTS; BAKING POWDERS; VINEGARS; ] FROZEN EGGS AND FROZEN EGG MIXTURES; [ FROZEN FRUITS; MALT SYRUPS; DOUGH IMPROVERS IN POWDER FORM CONSISTING OF MINERAL SALTS AND A CEREAL FILLER; CULTURES FOR SOUR RYE BREADS; ] OLEOMARGARINE; [ YEAST VEGETABLE MEATLESS STOCKS FOR MAKING SOUPS, GRAVIES, SAUCES AND SEASONING; PREPARED ICING BASE; AND NONFAT DRY MILK SOLIDS ]
Pseudo Mark
FLEISCHMANNS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1876-01-01
First Use In Commerce Date
1876-01-01
Current Trademark Owners
Party Type
44 - 14th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
44 - 14th New Owner Entered After Registration
Address
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Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Name
Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Jasmine R. Davis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0151760
Prior Registration0270971
Prior Registration0280290
Prior Registration0280695
Prior Registration0282478
Prior Registration0300711
Prior Registration0306750
Prior Registration0311939
Prior Registration0376341
Prior Registration0390040
Prior Registration0407241
Prior Registration0409601
Prior Registration0418800
Prior Registration0427894
Trademark Events
Event DateEvent Description
1971-07-10REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1991-07-08REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1991-09-18REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2001-05-30REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-08-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-08-25REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2007-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-10-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-10-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-10-09CASE FILE IN TICRS
2011-07-06TEAS SECTION 8 & 9 RECEIVED
2011-07-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-07-08REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
2014-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-06-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-07-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED