MONTICELLO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71588446
Registration Number
0553449
Word Mark
MONTICELLO
Status
710 - Cancelled - Section 8
Status Date
2014-07-07
Filing Date
1949-11-28
Registration Number
0553449
Registration Date
1952-01-15
Mark Drawing
5U10 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
37.5% Reduction
Statements
Goods and Services
FRESH MILK [ , FRESH CREAM, FRESH BUTTER, ICE CREAM, AND COTTAGE CHEESE ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-07
Primary Code
046
First Use Anywhere Date
1912-00-00
First Use In Commerce Date
1912-00-00
Correspondences
Name
Bridget G. Johnson
Address
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Trademark Events
| Event Date | Event Description |
| 1972-01-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1992-01-07 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1992-02-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2002-01-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-03-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-03-10 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2008-10-06 | CASE FILE IN TICRS |
| 2009-08-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-09-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2010-09-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-09-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2010-09-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2012-12-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-07-07 | CANCELLED SEC. 8 (10-YR) |
