DRYSET - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 71581241
Serial Number
71581241
Registration Number
0550586
Word Mark
DRYSET
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1949-06-29
Registration Number
0550586
Registration Date
1951-11-06
Mark Drawing
5S21 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 75% Reduction
Attorney Name
Statements
Goods and Services
ICING FOR CAKES AND COOKIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1949-06-17
First Use In Commerce Date
1949-06-17
Correspondences
Name
Todd L. Moore
Address
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Trademark Events
Event DateEvent Description
1971-11-06REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1991-05-29REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1991-08-08POST REGISTRATION ACTION MAILED - SEC. 9
1991-10-07RESPONSE RECEIVED TO POST REG. ACTION
1991-10-25RESPONSE RECEIVED TO POST REG. ACTION
1991-11-07REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2001-11-05REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2002-01-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-01-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-10-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2005-10-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-10-07CASE FILE IN TICRS
2012-07-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-04-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9